Roasted vanilla with fragrance
By VicentaLakin
The fragrance of the fragrance, the fragrance of the fragrance, the tenderness of the flesh released into the mouth with the sweetness of the fragrance, the time in which it was filled with surprise。
Recipe Recommendations
- pork belly 400 grams
- Sage 5 grams
- rosemary 10 grams
- thyme 5 grams
- garlic 5 capsules
- fennel seeds 10 grams
- black pepper 30 grams
- olive oil 50 ml
- potatoes one
- sea salt 10 grams
Steps for Roasted vanilla with fragrance
1
They cut off rosemary, rat's tails, centrifugal and garlic。
2
Vanilla shredds, garlic paste, mixed with vanilla seeds, olive oil and made of vanilla sauce。
3
five bouquets cut the exit with a sharp knife on the skin, with two mouths at a distance of 2.5 cm. spread the skin equally with black pepper shredded, salted and hand-stamped for five minutes。
4
Smash the vanilla sauce evenly on the meat and freeze it in the fridge for two hours。
5
Take out the meat, roll it up and tie it with a cotton line。
6
The frying pans are hot and hot, and the meat is caught in a small fire, which burns to the slightest yellow, so that the water is locked。
7
The oven is preheated at 220 degrees, and the meatloaf oven is baked for 20 minutes to 160 degrees for 1.5 hours。
8
Potatoes are washed, sliced with skin and boiled with water。
9
Potatoes are mixed with vanilla sauce, which is blended with salt。
10
The frying pan is hot and hot, the potatoes are fried to yellow, and they are fed with five bouquets。