Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- several hours
- ordinary
Steps for Red burning pig hoof
1
The spices are ready。
2
It was said that the second brother's front hoof was better than the back hoof, so I picked the front hoof。
3
Clean it up, slice it up。4
Water。
5
I'm using sugar here. Actually, if you use ice cream, it'll be a little light。
6
Scrambled sugar. After a little fire melted it, the bubble just disappeared。
7
Throw in the watery pig's hoof and make fire。
8
To the pig's hoof is evenly coloured。
9
Pour it in the pressure pot, add the spices mentioned above, open the water and flood the pigs' feet, and then transfer it to the frying pan for juice in half an hour。
10
Pour it in the pressure pan, add the spices mentioned above, and open the water and flood the pigs' feet。
11
The pressure pot is half an hour away from the pressure in the pot. Look, the pig's feet are already soft, and then they pour into the frying pot for juice。
12
If you're in trouble, you can eat with a little salt, but if you want a pig's feet to smell better, you have to get juice. That's how the taste in soup can be absorbed by pigs' feet, and the color will be even brighter。
13
If you're in trouble, you can eat with a little salt, but if you want a pig's feet to smell better, you have to get juice. That's how the taste in soup can be absorbed by pigs' feet, and the color will be even brighter。