Steamed rice with vegetables with egg flavor
There are also many ways to eat rice. I am familiar with rice, fried rice, and bibimbap. Today, let's change to a new meal-steamed rice with eggs and vegetables. Have you eaten it? Hehe ~ I suddenly had the inspiration to do this. Let alone say that the taste is far beyond my imagination! The rice is mixed with the fragrance of vegetables and eggs, which is very refreshing. I can't wait to recommend it to my friends!
Steps for Steamed rice with vegetables with egg flavor
1
Take 170g of rice.
2
Wash it for later use.
3
Pass the spinach leaves through the water first and chop them into pieces.
4
Mix it with the washed rice and place it in a container.
5
Add 200g of cold water, sprinkle with a little salt, and stir well.
6
Place container in steamer.
7
Bring to a boil over high heat and steam for 20 minutes over medium heat.
8
Lift the lid of the pot and stir in 4 eggs evenly on the surface of the rice.
9
Cover the lid and steam for another 10 minutes before putting off the pan.
10
The fragrant steamed rice with egg-scented vegetables is ready. You can cut it into pieces and eat it, and you can add other seasonings as you like. Just its own fragrance has made me put it down, and I quickly solved a piece of it, haha!Steamed rice with vegetables with egg flavor Make Tips
It's nutritious, delicious, and healthy! Beauty-conscious girls can eat more!