Little leaf fish fragrance
By VicentaLakin
I love this dish. I remember when I went to the baby and baby hospital to review it, and my husband asked me for fish fragrance, and I ate it all by myself. It tastes good today。
Recipe Recommendations
- pork tenderloin appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- starch appropriate amount
- qingshui appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- bean paste appropriate amount
- fish-flavored
- fried
- half an hour
- simple
Steps for Little leaf fish fragrance
1
Prepare materials, wood, rinse clean, cherries, carrots, slashing knives, garlic slices, don't cut too thin when the spine is cut
2
Cut meat in the pot. Put it in. Wine
3
A little salt
4
A little pepper
5
Put it in starch
6
We'll put it in 10 minutes
7
Pick up the bowl, add a proper amount of water, and put it in the old ones
8
Put it in salt because the soybean sauce is very salty. If it's light, you can cut it without salt
9
I put a little bit more into the vinegar, because I prefer the sour ones
10
Put some sugar on it
11
Put in onions and garlic
12
Put in the odor
13
Put it in starch搅拌均匀
14
It's hot in the pot. It's a little more than usual
15
Put it in the sauce
16
I'm gonna get a spare for the fried meat
17
A little oil and heat in the pot
18
Put it in soybean sauce, and the little sparkling smells
19
Put in the fried meat
20
Put the carrots and the mussels to the ripe
21
Just pour it in a couple of times
22
Out of the panLittle leaf fish fragrance Make Tips
Let the shredded pork sit for a while after adding starch. Add the thickening sauce according to the amount of vegetables; it is better to add a little at a time, multiple times.