Kyo-su curry

By VicentaLakin

Kyo-su curry
Mom and Dad's love food, to supplement the proteins and inorganic salt that we're running to the mountains today

Recipe Recommendations

  • lean meat 300 grams
  • chives
  • ginger 15 grams
  • salad oil 1 tablespoon
  • sweet sauce 15 grams
  • salt appropriate amount
  • yipin Xian 1 tablespoon
  • starch 1 tablespoon
  • monosodium glutamate 1 teaspoon
  • coriander appropriate amount

Steps for Kyo-su curry

  • Make Kyo-su curry step 0
    1
    Washed onions and cut little pieces
  • 2
    Hot oil first, and then you can put the meat on
  • 3
    The fragrance and sweet sauce
  • 4
    Then a fresh, salty, pepper powder can be put in a small amount, or not。
  • 5
    Scramble it and pour the diluted starch into the pot
  • 6
    Fire
  • Make Kyo-su curry step 1
    7
    Finally, a few cuisine is more expensive to sell

    • Kyo-su curry Make Tips

    After stir-frying the shredded pork until fragrant, pour it directly over the green onions, then sprinkle with shredded ginger. It looks great and retains its nutrients!

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