Mini apple pie
By VicentaLakin
The sun came out of the window, and the mood was so good, that I was making apple pie and enjoying the good afternoon. It is not only time-saving, but also delicious. A rose apple pie and a fine taste for the loved one, each of which is sweet love, sweet to the bottom...
Recipe Recommendations
- egg tart skin of 5
- Apple a
- low-gluten flour 25 grams
- corn starch 25 grams
- white granulated sugar 25 grams
- milk 100 grams
- light cream 80 grams
- egg yolk a
- honey water appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Mini apple pie
1
Prepare raw materials
2
Put yolk, low-weed flour, milk, light cream in the pot, heat it up, mix it up
3
Add corn starch when you mix it to the point where it's empty
4
It's hot enough to turn the fire off
5
I'll put the finished material in the egg skin
6
Apple washes in thin slices
7
Sliced apple slices add appropriate water and a small amount of salt, mix them evenly into the microwave fire for about two minutes to soften the apple slices and then put them in the middle of the material with their hands wrapped in roses
8
Put it in the middle of the preheated oven, 220 degrees down, 190 degrees up to 20 minutes, then turn 170 degrees up and continue to bake for 15 minutes, twice on apple chips
9
It's coming outMini apple pie Make Tips
1. When cooking the filling, use low heat and stir constantly;
2. Cut the apple slices thinly; after microwaving with salt and water on high for a while, they won't break easily when rolled into roses;
3. The honey water is prepared by mixing honey and cooled boiled water in a 1:1 ratio;
4. Watch closely while baking to ensure the surface does not burn.