Potato fork
By VicentaLakin
Potato forks are traditional snacks for farmers. Potatoes are important foods for farmers in the north, and locals like to eat potatoes and have a lot of fame。
Recipe Recommendations
- potato of 2
- flour 1 small bowl
- honglazi of 2
- garlic sprouts 1 piece
- salt appropriate amount
- MSG 2 grams
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Potato fork
1
Potato wash, go to the skin。
2
With a fork。
3
Into the water。
4
Wash it with fresh water and control the dry moisture。
5
Paprika cut, garlic swirl, a small bowl of flour。
6
Flour fell into potato silk。
7
Smash even。
8
The boiler evaporates for 20 minutes to maturity。
9
Steamed tar fork。
10
Fill the bowl with pepper, garlic, salt。
11
Taste。
12
Take a pot of oil and then make a spoon of hot oil pouring on garlic spicy。
13
Smash it with chopsticks。
14
Into the wood bowl。Potato fork Make Tips
1. After washing the potatoes, be sure to drain off the water thoroughly. If possible, make a bag out of gauze, put the shredded potatoes inside, and use a specialized spinner to dry them. Otherwise, they will easily clump together.
2. You can also stir-fry with lamb: First, cut the lamb into small cubes and stir-fry in hot oil. Add scallions and dried chili peppers. Once fragrant, add the steamed shredded potatoes. Add salt and MSG, stir-fry evenly, and it is ready to serve.