Ketchup

By VicentaLakin

Ketchup
Another meeting was held at the office until close to 8 p.m. and there were too many requests for leadership before the new programme was launched. As a direct result, it will continue to recreate in the studio tomorrow. Tomorrow, there will also be an examination for journalistic qualifications. For more than 10 years, the press card was taken, and it was largely unused, and I didn't want to take the so-called exams. Forget it, we'll talk tomorrow. When I came back at night, I made myself a ketchup, almost the same way I did the tomato pelvis。

Recipe Recommendations

  • pork tenderloin appropriate amount
  • tomato one
  • onion appropriate amount
  • Jiang appropriate amount
  • ketchup appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount
  • starch appropriate amount
  • sugar appropriate amount
  • chicken essence appropriate amount

Steps for Ketchup

  • Make Ketchup step 0
    1
    Piggy ribs cut thin, wine, salt, white pepper powder, and starch。
  • Make Ketchup step 1
    2
    Tomato cutter. All right, I admit I'm lazy, I didn't go to the skin
  • Make Ketchup step 2
    3
    Slice slices, a sip of wine, a sip of ketchup, half a sip of sugar to the sauce。
  • Make Ketchup step 3
    4
    Hot pans of cold oil, hot in the ginger and garlic little fire。
  • Make Ketchup step 4
    5
    Down the ketchup and out the juice。
  • Make Ketchup step 5
    6
    It's just that I don't know what to do。
  • Make Ketchup step 6
    7
    I'm going to pour some water and boil it。
  • Make Ketchup step 7
    8
    In the fire, the slices spread。
  • Make Ketchup step 8
    9
    The juice is thick enough to infuse salt and chicken。
  • Ketchup Make Tips

    PS: 1. For a single serving of soup, I used one tomato, one tablespoon of Heinz ketchup, and half a tablespoon of sugar. If there are more people, increase the ingredients and seasonings accordingly. 2. I was lazy and didn't peel the tomatoes. 3. Ginger and scallions are added to remove any gamey smell and enhance the aroma; other than cooking wine and ketchup, I didn't add any other seasonings, which helps keep the soup color bright red. 4. Simmer until the soup is thick for the best taste. So, back to the studio tomorrow, what an exhausting pace. Tomato and Sliced Pork Soup.

    Recipe Categories