Cucumber Cinnamon
By VicentaLakin
Eating soup is an important practice of the New Year's Eve. Yuen Yen, also known as "The Tongue" and "The Night." The tradition of eating thongs began in Song Dynasty when it was called "Floats" or "Toms" or "Labours" or "Tomballs" or "Toms" or "Toms" or "Toms" or "Thems" or "Thems". At the beginning of Song Won-won's life, Tong Yuan became the food for the New Year's Eve, so they called it the New Year's Eve. Today, the north is called the night, the south is called the soup. And the night of the night shall be of two parts, one of two, one of two, and the other of salt, sweet, sweet, and the other of the two, By method of production, there are hand-stamping, bellowing mechanisms and mackerel rolls; today, a simple circle is made, with no beads, paired with papayas, which eats very well, with the sweet and cinnamon fragrance of papayas, which are delicious, and which is particularly suitable for re-adapting the gastrointestinal function。
Recipe Recommendations
- papaya half a
- water milled glutinous rice flour 50g
- rock sugar 35g
- wolfberry fruit 10g
- lotus seed 20 grains
- Total amount of clear water 360g
- sweetening
- steamed
- half an hour
- simple
Steps for Cucumber Cinnamon

1
all the materials are measured, the papaya is cut to 1 cm, and the papaya enters the boiler in 10 minutes to evaporate
2
Heated 50 grams of rice in a microwave for 20 seconds, using about 45 grams of warm water to turn it into a soft, hard-hot face
3
Squeeze it and make it into a thin chopstick
4
Cut in small particles of the same size
5
A little bit of the oatmeal rolls the small particles cut into little circles
6
The boiler goes into 280 grams of fresh water and 35 grams of ice cream burns on the stove to sugar
7
Put the little circle in and pick it up with a spoon
8
9 grams of starch and 35 grams of water to mix, and a minute to boil when the cone floats
9
If you join the cinnamon flower, you can get out of the fire
10
It's on a steamed papayaCucumber Cinnamon Make Tips
The amount of rock sugar depends on personal preference. The amount of starch may vary depending on the variety; add it gradually to achieve the desired consistency.