Soy sauce
By VicentaLakin
It's cold and cold. The herbs are also called “silent weeds”, which are hot, have the effect of supplementing the kidneys, and have a name for the vegetables. In the spring, the climate is cold and warm, and it is suggested that in the spring, you might want to eat some more sprouts to spread the cold. In addition, hepato-hepato-absorption in the spring affects the abdominal digestive function of the spleen, which can be enhanced by more spleen。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soy sauce
1
Bean skin washing, dry moisture, thinning
2
Carrots are decorated, washed, laced; tools are also available, which is more economical
3
(a) Leaf is selected for the old leaf, soaked for a moment with fresh water, washed and dried, and cut back
4
And pour water into the pot and burn it, and then put the bean skin in the pot, soak water
5
(b) On a boiler fire, which, when he/she is hot, is poured into an appropriate quantity ofseed oil
6
(b) The burning of vegetable oil and the placement of dried red peppers and a proper amount of peppers
7
# The bean skin that's pouring into the water #
8
Put the carrots in, even the fire
9
Three spoons of vinegar were transferred
10
(b) The transfer of a spoon of soy sauce
11
Put it in the beryllium section, evenly folded
12
(b) The introduction of salt
13
Implanted chickens, evened, burned, boiled。Soy sauce Make Tips
Notes: 1. Blanching the tofu skin can remove the beany smell; 2. It is best to blanch the shredded carrots as well, then add them to the pot together with the chives, so the color looks better.