Fried tofu for spinal acid
By VicentaLakin
This dish is the most common food in the Northeast in winter. The sour curry is used to remove the greasy greasyness of the spinal cord, which in turn makes the sour curry more fertilized and complementarities. When you cook this dish, you can have a little more soup. You can eat your bones, eat your sour, freeze your tofu, and taste your soup。
Recipe Recommendations
- pork spine 8 blocks
- sauerkraut 1 bag
- frozen tofu 1 block
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- peppercorns appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sour and salty
- stewed
- several hours
- ordinary
Steps for Fried tofu for spinal acid
1
Washing the spine, pouring cool water into the pan and pouring it into the spine, burning the fire, burning the water to remove the haemorrhage and extract the spare
2
The sour dish I bought at the supermarket, and if it's picked from my home, it needs to be cleaned up
3
(b) Unfrozen tofu in water, unfrozen and then extracted, and controlled water
4
Sliced onions, ginger slices
5
(a) Oil in the pot, which is hot and then put into eight horns, peppers, onions, ginger chips
6
(b) Put it in the spinal cord, add wine and fragrance, and then add soy and turquoise
7
And pour full quantities of hot water into the pot without bones, and the fire boils, and covers it, and in it boils for an hour or so, until the flesh rots
8
Frozen tofu and sour vegetables will continue to be cooked for half an hour
9
Finally, the salt, the chicken, and then the fire。