Emerald pickles
By VicentaLakin
The 30-year-old must eat dumplings, and my family usually eats a 30-year meal, and then watch the spring night family sit around the table with laughing dumplings, and cook them when 12 o'clock comes, while listening to the firecrackers outside and eating dumplings. This year I'm going to make an emerald dumpling, which I did once, with tea powder, which didn't work so well, I bought enough tea powder to make it yellow, so I don't have to make tea powder today and try it with spinach mud and noodles. It's really good that I've learned a lot of good food, and this emerald dumpling is one of them. When I see what people do, I'm attracted to it, and I have to try it myself. Remember when I saw people doing so beautiful, I thought it wasn't true? It's a little bit of color, but it's still green, and it's really good. It's really good
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Emerald pickles
1
First, 300 grams of flour plus 150 grams of water for five minutes with a cook machine。
2
The spinach picks up the roots and washes them and separates them。
3
Pine leaves and 40 grams of fresh water were added to the cup and made of spinach mud with a handheld machine。
4
Then 200 grams of flour plus 110 grams of spinach mashed for 5 minutes。
5
Two pieces of flour are divided into an open tub with a wet cloth for an hour。
6
The flesh that he hangs with his own flesh is strung in the same direction。
7
In the summer, watered wild cuisine was taken out of the fridge and frozen, and dried water was washed and cut to the end of the board。
8
And then before the dumplings are packed, the cut-up casseroles will be put in the meat pie, and salt will be added to it。
9
When the noodle wakes up, the green face grows on the face, and the white noodle grows on the green noodle, and the white noodle rolls with the green noodle。
10
Cut to the same size。
11
When you're flattened, you'll use the pasta stick as a dumpling
12
It's a bit like emerald, isn't it?
13
Then go down to the boiler and cook and eat。Emerald pickles Make Tips
When making dumplings, you must add salt and mix the filling right before wrapping; otherwise, it will release liquid and become difficult to wrap.