steamed bun burger
Western-style hamburgers are delicious, but Chinese hamburgers have a unique flavor.
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for steamed bun burger
1
Steamed buns, lean meat, eggs, tomatoes, lettuce, milk.
2
Chop lean meat into meat paste, add salt, marinate with cornstarch and mix well. Beat the eggs into egg liquid, add the milk and mix. Cut the steamed buns in half.
3
Fry the patty in a non-stick pan until golden brown on both sides.
4
Fry eggs until golden brown on both sides.
5
Soak the steamed buns in the milk and egg mixture.
6
Fry the steamed buns until golden brown on both sides.
7
Put the egg, patty, lettuce, and tomato slices into the fried steamed bun slices respectively, and spread the Thousand Island salad dressing on each layer.
8
Finally, spread some ketchup on the steamed bun burger.
9
Chinese hamburgers are no worse than Western hamburgers.steamed bun burger Make Tips
The meat patty can be replaced with beef or lamb, depending on your preference. If you like vegetables, you can also add cucumber slices.