It's greasy
By VicentaLakin
The porridge at home is simple, made of meat and winter cuisine, but it is an unforgettable taste, because every time it is eaten, it reminds of the days that passed away and lives with it。
Recipe Recommendations
- Pearl rice appropriate amount
- bacon appropriate amount
- Winter cold vegetable appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for It's greasy
1
After washing pearl rice, water and oil for about an hour
2
Open the water, boil the winter food, and pick up the asphalt
3
Burn the water and fertilize the water
4
A fresh pot of fresh water, a spoon, burning. Open
5
I'm going to make a pot of well-boiled pearl rice, and I'm going to burn it with a fire, and I'm going to change it for an hour
6
I used a spoon sometimes to stir in the same direction so as not to stick the pot
7
When the porridge gets sticky, put it in the gravy and stir it up
8
When the porridge is ripe, put it in winter food and stir it
9
Cover the lid, suffocate for a while, put in salt and chicken。