Beef apricot
By VicentaLakin
Mom brought you a beef apricot mushroom this summer. Beef protein is high and fat is low and tastes good and popular. The apricot fungus is fat and soft, especially in the case of the bacterium tissues which are dense, strong and white, and which are fully edible, and which are smoother than the cholesterol cover, which also has the effect of reducing blood resin, lowering cholesterol, promoting gastrointestinal digestion, enhancing the immune capacity of the organism, and preventing cardiovascular disease. What a delicious combination of both
Recipe Recommendations
- beef 4 two
- Pleurotus eryngii 4 two
- salt appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- dry starch small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef apricot
1
We need four or two beefs, four or three apricots. Beef slices, apricot slices
2
First the beef is salted, first the salt is adequate
3
Add a little pepper
4
Finally, a small amount of dry starch pickled for five minutes
5
When the oil boils, it's put in a salted beef fry
6
Beef fried in three minutes or so
7
Add appropriate amount of salt
8
Add a proper amount of oil
9
If you make it, you can make itBeef apricot Make Tips
1. The stir-frying time for the beef should be short because it becomes tough easily.
2. Use a small amount of ground pepper when marinating the beef.