Korean chili

By VicentaLakin

Korean chili
My mom and my brother had a fight to eat

Recipe Recommendations

  • rice cake 400 grams
  • cabbage 200 grams
  • carrots 150 grams
  • onion 100 grams
  • Korean hot sauce 2 tablespoons
  • salt appropriate amount
  • pepper appropriate amount
  • white sugar appropriate amount

Steps for Korean chili

  • Make Korean chili step 0
    1
    Cutting onions slightly less than a centimeter wide as a bar
  • Make Korean chili step 1
    2
    Carrot cut-off
  • Make Korean chili step 2
    3
    The cabbage cut across the line
  • Make Korean chili step 3
    4
    The old cake bag opens
  • Make Korean chili step 4
    5
    A little oil for the onions, and then for the carrots, it's too soft, and then it's pouring into three bowls of water, about 450 milligrams of water。
  • Make Korean chili step 5
    6
    Add salt, pepper powder, spicy sauce, sugar, and a fire to a big bubble

    • Korean chili Make Tips

    1. For those who like softer rice cakes, add two extra bowls of water~ 2. For those who can't handle spice, one spoonful of chili sauce is enough; if you like it spicy, try a spoonful of sugar with three spoonfuls of chili sauce! It's super satisfying!! 3. White onions and red onions taste the same, but red onions look better!

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