Onion hand tore chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken half a
- parsley 2 pieces
- chives 2 pieces
- onion half a
- beauty pepper of 4
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper few grains
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Onion hand tore chicken
1
In the cooling pan, with onions and a few old slices of ginger, wine and peppers, the water is turned off and immersed in the fire for 20 minutes, and the chicken is torn off with a little cool. Prepare little onions of celery and onions to cut silk peppers。
2
The hot pot is so hot that it's just a little bit softer when it's in the peppers。
3
Add onions and celery bands, and mix wine, soy sauce, salt and sugar with chicken fire。
4
Before you get out of the pot, you can load it with perfume。