Frozen eggs
By VicentaLakin
TODAY, MY SUMMER MOTHER BROUGHT YOU THIS COLD-SWEET EGG. TURNING EGGS IS NOT ONLY DELICIOUS, BUT ALSO OF SOME MEDICINAL VALUE. WANG SHIHSIUNG'S "LIVE-IN-THE-WING" DIET SAYS: "EGGS, TASTES, OINTMENT, GYNTH, SALTY, HOTNESS, SOBERNESS, INTESTINE FIRE, DIARRHEA, AND DISTILLATION." THE CHINESE DOCTOR CONSIDERED IT TO BE COLD AND TO TREAT SUCH DISEASES AS EYE PAIN, TOOTH PAIN, HYPERTENSION AND DIZZINESS. IT'S A NICE, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY
Recipe Recommendations
- Change egg the 3
- garlic sprouts appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- sugar small amount
- Oil poured chili appropriate amount
- chicken essence small amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Frozen eggs

1
We need three eggs
2
We'll split the eggs with a wire
3
Get a little bowl of juice and pour it in the right amount of vinegar
4
Add a little chicken
5
Add a little sugar
6
Add appropriate amount of salt
7
Finally, we'll add our own hot peppers
8
And then they cut the garlic seed into the juice and poured it over the eggs