Red burning pig hoof
By VicentaLakin
Pig hoofs, beautiful hoofs, all sorts of patches, not much to say。
Recipe Recommendations
- pettitoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Red burning pig hoof
1
The pig's feet are washed, the skin is shaved with a knife, and if there's hair that needs to be stung on fire, then cut off a small piece
2
A cold pot, a spoonful of wine, burning it, leaving it to the fuzzy, and picking up the pig's hoof when it rolls
3
Start with sugar, hot pots, a little oil, a little fire, two spoons of white sugar, a little heat, then the sugar melts and starts bubbles from the outside, and bubbles are not transparent
4
When the center is also full of bubbles, and the bubbles are clear and red, roll the pig's feet in, flip them out and put them all on sugar
5
Put the soy sauce in it
6
Turn the pig's hoof into the electric pressure pan and add water
7
Add cinnamon
8
Add Salt
9
Add ginger onions
10
Join the wine
11
Join the eight horns, the peppers, the electric pressure pan, 30 minutesRed burning pig hoof Make Tips
Of course, slow-cooking in a clay pot tastes better~