Soaked with purple leeches
By VicentaLakin
It's not like the red of the blouse, it's just a dim purple, and it's like the world of fairy tales. It's one of my favorite colors. It's like you're talking a lot of crap。
Recipe Recommendations
- purple cabbage half a
- lotus root two festivals
- qingshui appropriate amount
- Li Kum Kee spicy shrimp fresh soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Soaked with purple leeches
1
Get your food ready
2
Cut the skin off, cut it in thin。
3
Add a proper amount of fresh water in the pot, and pour it into a nice slice. Put some salt in it, the fire boils, the backup。
4
♪ The purple glucose becomes silk ♪
5
Put it in the boiler, add a proper amount of water, and make it soft
6
Prepare the soybean machine and pour the boiled chrysanthemum and blue water into the soybean machine and pour it into juice。
7
Filter it
8
And then put it in a boiled slice, soak it up in one or another day
9
It's nice to have a day's fun, isn't itSoaked with purple leeches Make Tips
Mix sesame oil and soy sauce, and then use it for dipping lotus root slices.