Pearl rice pill
By VicentaLakin
THE PEARL RICE PILL IS A DELICIOUS RECIPE, THE MAIN INGREDIENTS OF WHICH ARE PORK MEAT, RICE, ETC., WHICH WARMS THE STOMACH AND MAKES UP FOR IT. THE RICE IS VITAMIN B-RICH, WARMS THE STOMACH AND HELPS TO REGENERATE. IN ADDITION TO MAKING SAPLINGS, RICE CAN BE MADE AS THE MAIN DISH, SUCH AS RICEBALLS, RICE CHICKENS AND RICE RIBS. IT CAN ALSO BE MADE INTO WINE FOR REPAIR, FITNESS AND TREATMENT. THE RICE CROQUETTES ARE MOTHER'S SPECIALTY, AND EVERY WEEKEND WE'RE GOING TO MAKE RICE, PORK CHOPS AND CROQUETTES, AND THAT NIGHT IT'S THE MAIN CHARACTER ON THE TABLE。
Recipe Recommendations
- carrots 1 piece
- pork 500G
- glutinous rice 500G
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- water appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- mushroom powder appropriate amount
- Jiang appropriate amount
Steps for Pearl rice pill
1
Better get rid of the spinal cord
2
Clean up and slice it up. Put it in the meat grinder and mix it into mud
3
Carrot cut the skin
4
Put it on the cage。
5
The rest of the carrots were scraped with meat。
6
Carrot in the meat pie。
7
Add onions
8
Join the smoke
9
Add oil evenly
10
Add five fragrances。
11
Add an appropriate amount of water and a flat mix of salt。
12
Add mushroom powder。
13
Smash it up。14
The rice was made early, before sleeping the previous night。
15
The next day, the filtration of the rice
16
GO AND MAKE 3CM OR SO。
17
The surface is glued to the rice。
18
Put it on carrots。
19
It's evaporated, boiled for about 15 minutes。
20
The finished chart。Pearl rice pill Make Tips
1. Soak the glutinous rice overnight to fully absorb water. If you want to shorten the time, you can use warm water (Expand).
2. The pork filling is best with a little fat; the oil exuded during steaming will be absorbed by the glutinous rice, enhancing the flavor of the dish.
3. After seasoning the pork filling, stir vigorously in one direction until the filling becomes sticky, then stop. Do not add water to the filling, otherwise you won't be able to form the meatballs.
4. The soaking time for glutinous rice should be a bit longer; after the glutinous rice meatballs are steamed, the outer layer of rice will be soft, smooth, and sweet. If the soaking time is short, the rice will taste uncooked even after steaming.
5. Glutinous rice is sticky and hard to digest; it is not advisable to eat too much at once. The elderly and children should eat it with caution, and people with diabetes, kidney disease, or high blood lipids should avoid excessive consumption.