Sam sun wonton
By RafaelWalsh
I have basically eaten steamed buns, steamed buns, noodles, rice and oil cakes this week. Thinking about it, the only staple food I haven't eaten, so let's make it. When I mention wonton, why do I always make the wrong number? Because we all read chaos, but it is actually wonton, tun. But since I was a child, I have always heard people say that he is a fool. Who cares, as long as it is delicious. Back to just now, when I mentioned wontons, I thought of three delicacies stuffing. Why wouldn't I be interested in anything else? Just three delicacies have been made before and passed down. It's not a repeat. Every time I make it, I have a feeling every time. It tastes different, because the technology is getting more and more mature.
Recipe Recommendations
- pig lean meat 150g
- prawns of 8
- leek 100g
- wonton skin 250g
- soy sauce appropriate amount
- cooking wine 5g
- oyster sauce 5g
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Sam sun wonton
1
The main ingredient is pork lean meat, prawns and leeks, processed wonton skin.
2
Remove the shells and peel out the shrimps, wash them for later use. Chop the pork into a paste, add the shrimp, and continue to chop.
3
Don't chop the shrimp too finely to maintain its delicious flavor.
4
Pour the meat paste into the container.
5
Add appropriate amount of soy sauce, cooking wine, oyster sauce and salt to the meat filling and stir well.
6
Wash the leeks and control the water (the work can be completed before chopping the stuffing), and dice.
7
Sprinkle minced leeks into the meat filling.
8
Stir well, and add some peanut oil as appropriate.
9
Take a wonton skin and add the stuffing.
10
Fold in half diagonally, pinching the edges tightly.
11
Turn the two corners over and pinch tightly to soak them with water.
12
Wrap wontons.
13
Make all the wontons in turn.
14
Add water to the pot and bring to a boil. Prepare seasonings during boiling water.
15
After boiling the pot, add the wontons, stir a few times with a spoon, and pour water twice when boiling over high heat.
16
Cook and place in a bowl with seasoning, cucumber, coriander, carrot, vinegar, or chilli sauce, caviar, according to your preference. You can also make a seasoning bowl and eat it.Sam sun wonton Make Tips
It's best to soak the Chinese chives in water a few hours in advance; safety first. You can make the wonton wrappers yourself, but you'll need enough strength and patience. Adding dried shrimp and chili oil after they come out of the pot is the most authentic way to eat them.