Wood bean cologne
By VicentaLakin
Recipe Recommendations
- Stewed pork with front legs 500 grams
- Black fungus 60 grams
- garlic sprouts 2 pieces
- red pepper in 1
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar
- bean paste
Steps for Wood bean cologne
1
Good front-leg meat, cold slices, and fat and skinny meat separately。
2
The dry wood ear was bubbled with water an hour earlier and cut with scissors to remove the groceries and then washed and dried the water。
3
The pot heated up a little bit of oil and put garlic and chili in it and smelled。
4
Let's put the fat part in first。
5
And then you put the skinny part in some of it and put a little spoonful of soy sauce in it
6
They then pour their ears in with the meat for a few minutes, add a proper amount of salt, smoke, a little bit of sugar, and put on a pan cap for three minutes。
7
Finally, pour garlic in and fire it。