The 18-cm diameter cake mold used is suitable for two people to eat a meal.
After roasting, the fragrant and crispy layer skin is added with the sweet and sour tomato, the unique flavor of celery, the mellow aroma of cream and cheese, the rustling taste given by peas, and the soft Yangchun noodles.
It's definitely different.
Yangchun Noodle Cake
By MyrnaRohan
Recipe Recommendations
Steps for Yangchun Noodle Cake
1
Boil the noodles, rinse with cold water, and dry; open the layers of layers of skin and cut into a circle with a diameter of about 24cm; cut the tomatoes in half; cut the ham into small pieces; beat and stir evenly.2
Put the layers of skins into the greased cake mold, and press the bottom and four walls tightly along the cake mold; use a fork to poke many holes in the bottom; add 25g of cheese to the cooked dough, ham and peas, and place them in layers. In the cake mold; finally pour 1 mile of beaten egg paste; then spread the tomatoes and sprinkle with the remaining cheese.3
Oven, 200 degrees; hot air, 180 degrees; bottom layer;45 minutes; after roasting, let stand for 10 minutes to cool.
4
Carefully remove the cake from the mold, sprinkle with celery leaves, and finish.Yangchun Noodle Cake Make Tips
1. You can also make the lasagna sheets yourself, just like making layered bread; just roll it out thin at the end.
2. If you can't find cream to buy, cooking cream works too.
3. You can also add ingredients like corn depending on your personal taste.