Scrambling
By VicentaLakin
It's called "cagarilla" in the south. In fact, they have a name, called "Creasing" and "Creasing." And I like to call this flower bouquet, which tastes better and more fragrance than it tastes like it doesn't. They're a more oily vegetable, and they're best cooked with five flowers, and they taste better with some chili and eight horns. It's a home-cooked vegetable that spends it with veggies and can go to the kitchen. Make a simple dry raisin to eat, and keep your appetite down。
Recipe Recommendations
- cauliflower appropriate amount
- shrimp skin appropriate amount
- red pepper appropriate amount
- vegetable oil appropriate amount
- refined salt appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- Weijixian soy sauce appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Scrambling
1
Ginger, garlic slices, red pepper slices。
2
The flowers were washed and torn to pieces。
3
Vegetable oil pours into the frying pan, and when it's hot, it's boiled to the edge of the vegetable, and it's available。
4
Vegetable oil is also poured into the frying pan, which is put in peppers, ginger, garlic, shrimp fragrance。
5
Roll in the chili, make it spicy。
6
Pour in the vegetable flower, bring in the salt, pour in a little taste of soy sauce。