Bourbon
By VicentaLakin
Sweet wine is my favorite, especially the sweet taste of wine and eggnut soup. Every time I go to the supermarket, I want to eat. I bought a pound of rice at the supermarket and decided to go home and make it myself. Speaking of wine songs, I'd laugh, and I'd go all over the supermarket and not buy them, and I'd go to the food additive store, and I'd still be disappointed, and I'd think, "What if I didn't have a drink?" That's what I'm gonna do, and I'm going to go home and turn on my computer, and I'm going to have to go home, and I'm going to go home, and I'm going to have to go out and make a drink, and I'm going to go home, and I'm going to go home, and I'm going to go out and I'm going to go to the store, and I'm going to go to the store and I'm going to check out. Huh-uh. Everything is a failed process, and this time I tried, and I did it, and I used only half a pound to buy a pound of rice, and I used only one gram of wine in a bag, and I used only one gram of cold water, and then I started to lose water, and then I put out a second water, so I needed a small bowl of fresh water, and most importantly, the whole process of making the wine must make sure that the containers are free of water and oil, the hands must be clean, the process must be clear, the process must be smooth and open and the water must not be a little. It's the third day of the wine brew. Open it. Hey! I can smell a smell of wine, though it's covered in a film. We'll have wine and egg soup in the morning; we'll share my practices and learn from them
Recipe Recommendations
- jiangmi appropriate amount
- Angel sweet yeast appropriate amount
- cold boiled water appropriate amount
- sweetening
- steamed
- several days
- simple
Steps for Bourbon
1
Half a pound of river rice washed up and water in the basin for a night。
2
Up the following morning, he rose up with a small pot of open water, and he unsealed the cover and left it. If you look at Jiang Mi again, you can crush him so easily。
3
Pile the well-boiled rice on clean drawers, put in air vents with chopsticks, and steam the water for 25 minutes。
4
It's a fermented, bright, cuisine rice。
5
Steamed rice is placed in a waterless, oilless container, scattered with clean, raw hands, dry, warm hands, too hot to burn the wine. Cold rice melts wine songs on it。
6
That's the 8-gram Angette song I bought from the treasure hunt。
7
I used a gram of wine and put it in a clean and oilless bowl。
8
Add a bowl of water, melt the wine, and now I have a little water, and then I add some, and this little bowl of water。
9
And pour the melted wine into the warm dryed river rice, scatter the rice again with your hands, and not the sticky Mitho, and make sure that every grain of rice will be covered with wine, and when it is ploughed with its hands, then put a small hole in it, so that it may be easily seen。
10
After pressure, cover the film, seal it。
11
I put the glass bowl on the cover, covered it with a cotton, warm, warm, fermented faster. My house is now 25 degrees hot, and I'm covered with cotton. On the first day, I've seen little change in my skin, and my heart's still beating my drums. I'm still afraid, I can't drink, I'm afraid of rice, I'm in trouble, I don't care, go on, even if I fail, I don't regret
12
It's the third day of fermentation, and I've forgotten it a little. After dinner, when I thought of my baby, I packed it up and went to see it. It was a success. When I lifted my cover, it was covered with a fragrance of wine. Ha ha ha ha, it was so good that my house was not hot. I didn't put the temperature in the fridge, and I went to ferment all night to get more wine, so I could get up early in the morning and drink the egg soup, and then save it in the fridge and leave the fermentation. If it's out there, it'll ferment and rice won't be so sweet! You'll never have to go to the supermarket to buy a ready-made saloon