Grilled pizza
The amount I made is just enough to feed three people!
Recipe Recommendations
- slightly spicy
- roast
- an hour
- ordinary
Steps for Grilled pizza
1
Add 2 grams of eggs, butter, melted yeast, milk powder, and salt to the flour.
2
Put warm water in the dough and knead it smooth.
3
Place the dough in a warm place and ferment until twice as large.
4
Then take it out and place it on the panel and knead it into a ball.
5
Wake up for a while, use a rolling pin to roll into a cake with a thin middle and thick sides, and then use chopsticks to rub into small holes one by one.
6
Grease the baking sheet, put the rolled dough into the baking sheet, place it in the oven and ferment for 20 minutes, then turn the oven to 150 degrees for 10 minutes and take out.
7
Cut one-third of the onion into small circles.
8
Then cut the remaining onions into small dices.
9
Cut the ham sausage into small pieces.
10
Cut the mushrooms into diced pieces.
11
Cut the tomatoes into small dices.
12
Cut half of the green pepper into small circles.
13
and half chopped.
14
Put onion rings and green pepper rings in 1 gram of salt and black pepper and marinate for a while.
15
Heat the pan and add the oil, add the chopped onions and fry until fragrant.
16
Add diced green pepper, diced tomato, diced mushroom, diced onion, 3 grams of salt, and sugar.
17
Add in the ketchup and stir well.
18
After frying, spread evenly on the baked cake.
19
Sprinkle with marinated onions and green peppers and bake in the oven at 200 degrees for three minutes.
20
Grind the cheese into thin strips.
21
After three minutes, take out the pizza, sprinkle with shredded cheese, and put it in the oven for one minute.
22
Take it out and roast it.Grilled pizza Make Tips
It is best to use bell peppers for this. I didn't have any, so I used regular green peppers instead, making it quite spicy.