Spicy tofu
By VicentaLakin
Spicy tofu is a quick dish that is especially suited for a hard day's workman, and can start at the table in a few minutes. This is a very good choice, both rice and noodles. Tofu is used to feed foods that are used to regenerate, tonic, dry, thirsty and gastric. It is more suitable for thermal, thirsty, gastrointestinal and post-hot caregiver。
Recipe Recommendations
- tofu a
- green garlic sprouts a
- dried chili several
- garlic appropriate amount
- bean paste appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy tofu
1
Prepare food. Main: one piece of tofu, one piece of garlic. Complimentary: a large spoon of bean petals, several petals of garlic and a few dry peppers。
2
Tofu is cut into small pieces, garlic is cut into small pieces, garlic is cut to the end and dry pepper is cut into small pieces。
3
Add bottom oil to the pan, heat it up and put it in soybean bean bean bean bean sauce, little firecrackers, red oil, then garlic paste, and dry peppers continue to smell。
4
Add soup or hot water to the pot。
5
Put tofu in the pot, shake it gently。
6
When the tofu is ripe, put garlic seedlings into the pot, and the fire heats up for dozens of seconds。
7
When you come out of the pot, you put in a little chicken, then you add water starch, and you flip. Turn off the fire and get a little perfume; you can get out of the pot and open the bowl。Spicy tofu Make Tips
1. The bean paste contains a relatively high amount of salt, so no additional salt is needed. 2. After adding the tofu to the pot, do not stir vigorously with a spatula to ensure it keeps its shape intact.