Cashew soufflé

Recipe Recommendations

• whole wheat flour 200 grams
• eggs in 1
• milk 80 grams
• cashew 50 grams
• sugar 30 grams
• salad oil 40 grams

• sweetening
• roast
• several hours
• ordinary

Steps for Cashew soufflé

1

All the food

2

Cracking cashew nuts

3

The salad oil is put in the pot and the eggs are filled with sugar, milk, whole wheat powder, cashew nuts and smooth noodles for 30 minutes

4

Let's split the noodles into pieces, and we'll all be in a circle

5

Put your finger on the oven. The oven's 160 degrees preheat for five minutes

6

20 minutes to cool the oven

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• biscuits recipes
• banquet dishes