I'll get the kettle back
By VicentaLakin
Remembering that when I was a child, I didn't know why I hated eating fatter, but a little bit of fatter in the bowl would cut them out of the bowl like the enemy. When I grew up, I didn't suddenly find myself in love with fat meat, especially with skinny flesh, but then I fell in love with a guy named Stinky. To be able to keep a thin body, fatty can only be ignored and kept away. Later on, and today, although there has been an increase in enthusiasm for fat, there has been an era of so-called “three heights”. With age, health rises to be the most admired thing in mind, so it can only be easy to taste fat, with clear boundaries. Fat, no matter how bright you may be on the plate, you are destined to keep moving beyond the intersection. Is that what it's all about? Although I have to distance myself from fat, I can't live without it. Because if you don't see the flesh in your family for two days, someone will get angry and gruesome and go up to verbal protest:” I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I-I just-I-I-I-I-I-I-I-I-I-- It was made today, and someone was as excited as they were at the festival, with a plate of meat and a clean meal. And I have to pick up some chili and garlic to give my tooth
Recipe Recommendations
- pork belly appropriate amount
- color pepper of 4
- garlic moss 7
- Garlic seeds the 4
- Jiang 5 pieces
- onion root
- pepper of 20
- octagonal 1
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- Pi County Douban 2 tablespoons
- douchi few grains
- Homemade chili oil appropriate amount
- medium spice
- explosion
- half an hour
- ordinary
Steps for I'll get the kettle back
1
The meat is washed, the pot is cold, and the whole bouquet is boiled with flowers, eight horns, ginger, peppers, onions。
2
Pepper slices, garlic slices, garlic slices。
3
Five flowers cut three centimeters long。
4
Hot boiler oil. Put it in garlic。
5
Put it in the pepper and keep it fried. Add salt。
6
We'll get out of the pot when we're ready。
7
They pour back to the pot, boil a little bit of oil and make a pot。
8
In the pot, sugar, garlic, soybean bean petals, soybeans, homemade pepper oil (to pour the oil on the pepper powder) is fried
9
Once again, put salt in the pot, turn it over for a while, add fresh garlic and peppers, continue to turn it up, smoke it up and make it out。
10
Load and ready to eat。