Squids

Recipe Recommendations

• squid art. 5
• pork 1 kg
• eggs of 4
• leek half a catty
• flour 1 kg
• salt appropriate amount
• soy sauce appropriate amount
• shisanxiang appropriate amount
• oil appropriate amount
• monosodium glutamate appropriate amount

• original
• cook
• an hour
• ordinary

Steps for Squids

1

Squids go to their skins and wash their bones and chop them up。

2

Pork chops。

3

Eggs cooked and crushed。

4

Cream cut into small grains。

5

Put the cut squid mud, the meat, the eggs in the basin, and add decorated oil, the 13 fragrances, the onions, the ginger, the perfumes, the time needles, the feeling that everything is mixed together, and then put in a little precocious oil, salt, and even the dumplings。

6

Flour is fine, a little salt is in the water, an egg is in the water, it's evenly mixed with chopsticks, it's slowly pouring into the flour basin, and it's bulging with chopsticks。

7

Feels like no dry flour, rubs your face, rubs your face hard, rubs it a little bit, rubs it on the surface, it's smooth。

8

Take out the nice, waking up strips, pulling in. Put your hands in flat form, and when you take a crutches, beware that the middle edge is thin and tastes good. Put it in the centre of the skin, squeeze it first, then both sides, and then squeeze it from the middle to the sides. A boiler of water, when the water boils, sets the dumplings down and stirs them up in a timely manner。

9

Let's go

Recipe Categories

• staple food
• home cooking
• dumplings recipe