Burger beef cake
By VicentaLakin
Beef cakes are the most common food in our lives, smelling of scents, fragrance, fresh and spicy. Beef contains abundant proteins, amino acid composition is closer to human needs than pork, improves the body ' s resistance to disease, and is suitable for supplementation of haemorrhages, repairing tissues, etc. for those who grow and survive surgery and after the disease. The cold winter beef, which warms the stomach, is good for the winter. According to Chinese doctors, beef has the effect of filling up the abdomen, feeding the abdomen, strengthening the bones, quenching the wind and stopping thirst. It tastes better in hamburgers than beef burgers
Recipe Recommendations
Steps for Burger beef cake
1
Beef cut-off。
2
Crushed with a meat grinder。
3
Add a proper amount of carrot to the mud。
4
Onion cut。
5
Beef pie with carrots。
6
Join the smoke
7
Add the five perfumes
8
Add pepper
9
Add Salt
10
Add Oil
11
Add eggs evenly mixed
12
Add appropriate starch。
13
Add perfumed evenly。
14
The palms are oiled, the meat is rounded。
15
Add appropriate oil to the pot, turn the fire into meatcake。
16
Meatloaf fixed, bottom colored。
17
Just turn it over and fry it。Burger beef cake Make Tips
1. Choose meat with a mix of fat and lean; it should be fatty but not greasy.
2. Stir the meat until it becomes sticky so it doesn't fall apart when frying.
3. Fry over low heat with the lid on throughout.