Yogurt fruit salad
By VicentaLakin
The salad is an English-language Salad translation, and the northern part of the country is customarily translated as “sala”, Shanghai as “sala” and Guangdong as well as Hong Kong as “salad”, which is mainly made of fruit material. The habit of eating salad daily is one of the simplest but most nutritious diets, and the benefits include: research shows that the same weight, when combined with different kinds of fruit, is more abundant and absorbent than a single fruit intake. Thus, making fruit salad is a good way for people to eat more. Fruit salads are low in fat, low in heat and are rich in vitamins and fruit glue, and when they are finished they are full of abdomen and are used as a debauchery。
Recipe Recommendations
- Apple appropriate amount
- pear appropriate amount
- orange appropriate amount
- sacred fruit appropriate amount
- yogurt appropriate amount
Steps for Yogurt fruit salad

1
Get the raw materials ready
2
The fruit is cut into small pieces and washed clean
3
Put it in yogurt