Can I stir-fry noodles? Many housewives and people who are interested in cooking are curious because in their eyes, noodles can only be used to make soup.
Actually. If willing to change, the noodle line will still have many delicious flavors! Fried noodle line is just one of them.
In fact, the fried noodle line is not difficult at all. Both the thick noodle line and the thin noodle line can be fried equally. Moreover, after my family ate the fried noodle line I made, they all said that it was more delicious than any ordinary noodle.
The thin flour should be fried first, then soaked in water, and then added in meat and vegetables, so that it will not stick together and the flour will not break. It will be beautiful and delicious.
Don't say much!! See what I did... Up here!!
fried noodle line
Recipe Recommendations
- shrimp 10 articles
- sausage half a
- winter mushroom 1 flower
- fish balls 3 capsules
- Zanthoxylum japonica art. 4
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- sesame oil appropriate amount
Steps for fried noodle line
1
Prepare all materials.
2
First fry the dough until golden brown.
3
Fry well, pour into cold water and soak for at least an hour.
4
Saute chives and garlic, and remove them extremely cold.
5
Add onion oil into the pan, stir-fry the boiled meat, shrimp, sausage, and add mushrooms and fish balls. Let me make my own chili sauce, namely pepper.
6
After frying, remove the ingredients for use.
7
Bring the soup to a boil and add the seasonings.
8
Add spring onions and rice noodles and stir-fry until soft.
9
Add the meat and stir fry.
10
Stir up the meat and noodles well and serve.
11
Finished product picture ~~ My fried noodle line is here...fried noodle line Make Tips
Deep-fry the fine noodles first, then soak them in water. This way, they won't stick together or break when you add meat and vegetables, making them look good and taste delicious.