fried spinach meatballs
This dish is easy to learn and easy to operate. It is suitable for trial cooking with various raw materials. It is a relatively light fried food suitable for all ages.
Recipe Recommendations
- spinach One catty
- minced meat 50 grams
- bread crumbs 100 grams
- ginger 10 grams
- MSG 2 grams
- salt 3 grams
- chicken essence 2 grams
- soy sauce 5 grams
Steps for fried spinach meatballs
1
Blanch the spinach with boiling water to control the moisture and chop it into fine pieces. Add a little oil to stir-fry the minced meat until done, and add 5 grams of soy sauce. Put the chopped spinach, meat and ginger in a basin and add the seasonings. Squeeze the blended spinach fillings into meatballs one by one, dip them in the bread crumbs well, and fry them in a 70% oil pan until done... Serve the food.
2
Stir together the ginger, spinach and meat.fried spinach meatballs Make Tips
When coating the spinach balls with breadcrumbs, make sure to squeeze them tightly, otherwise the coating will fall off and they won't hold their shape. Once they are set in the oil, remove the pot from the stove. Wait about 30 seconds; they should be fully cooked by then, then heat them up slightly before taking them out.