Scrambled soybeans
By VicentaLakin
WE HAVE BEAN SPROUTS THAT FARMERS GROW OUT OF SOYBEANS, SO THEY'RE A LITTLE SMALL, BUT THEY'RE MORE TENDER AND TASTEFUL THAN THOSE BEAN SPROUTS IN THE CITY. THE SOYBEAN SPROUTS HAVE THE EFFECT OF ACCOMMODATION, RESPIRATION, PREVENTION OF HAEMORRHAGE, CARDIOVASCULAR SCLEROSIS AND LOW CHOLESTEROL. THE SPRING IS A SEASON OF VITAMIN B2 DEFICIENCY, AND EXTRA SOYBEAN SPROUTS IN SPRING CAN EFFECTIVELY COMBAT VITAMIN B2 DEFICIENCY. AND SOYBEAN SPROUTS TEND TO BE BRAIN-HARD, FATIGUE-RESISTANT AND CANCER-RESISTANT。
Recipe Recommendations
- fat and lean meat 150 grams
- soybean sprouts 300 grams
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- chili sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled soybeans
1
Cut the fat and the thin meat, respectively。
2
Scratch the spare。
3
The soybean sprouts are washed clean and put in a boiling pot。
4
Fire in the frying pan and boiled up the fat。
5
Fertilizers make oil and put it in garlic。
6
Put it in the meat。
7
The soybean sprouts are even。
8
Put a spoonful of chili sauce on the table。
9
It is possible to turn off the plates by transferring some raw, salt and chickens。Scrambled soybeans Make Tips
Add chili sauce to taste, or omit it entirely.