Colored hand noodles
By VicentaLakin
Recipe Recommendations
- flour 450g
- water 240g
- spinach 1 handful
- purple cabbage
- pumpkin 1 small piece
Steps for Colored hand noodles
1
Vegetable materials. Pumpkin slices, spinach and purple kale slices。
2
the spinach and violet glucose are mixed with 80 g of water into a slurry, filtered through a sifting net and the pumpkin is evaporated。
3
take 70 g vegetable juice. steamed pumpkin leaves 70 g for backup。
4
the spinach juice, the purple blue juice and the pumpkin are transferred into the 150g flour, mixed into a swirl with chopsticks, smoothed into a face covered with wet cloth for 15 minutes。
5
In turn, the noodles are made of thin sheets, dry flour is plattered and folded with knives into even noodles。
6
A few more flours are shattered to prevent glue。
7
The pot is boiled with water and a spoon of salt, which is then put into the noodles, with chopsticks, and boiled with fire。
8
The fire boils, the pot starts twice, and the water is cooked twiceColored hand noodles Make Tips
1. When rolling noodles, a water-to-flour ratio of about 1:2 is most suitable for the texture.
2. When boiling noodles, wait for the water to boil, add a little salt first (15g salt per 500g water), then add the noodles. This prevents the noodles from becoming mushy.