The lime bag
By VicentaLakin
Back home, in that town, the lime bag, one of the children's favorite pies, the smell of 27 years old, made it today
Recipe Recommendations
- lime covered grain surface 500G
- kohlrabi appropriate amount
- minced pork appropriate amount
- sprouts appropriate amount
- sour and salty
- other
- an hour
- ordinary
Steps for The lime bag
1
As for how to do that, it is not clear that this lime-covered grain is sold in the market on the 27th side. If you like, you can replace it with corn flour and high-weave flour, without fermentation。
2
this is based on steps 4-10 of http://home.meishichina.com/recipe-141796.html。
3
Like a bouquet of soup, wrap it up, make it into the shape you like, and then put it in a steam pan, when the water's running, it's steaming for about 15 minutes。
4
We'll put the steamed chute on the side of the pot, don't put oil on it, just dry it, just wait till we have a pot
5
All right, all right. It's real. It smells like pot
6
In fact, 27 home-grown lime-bags were flat-turned, and then fresh pork was used, because 27 families had no pork, so they replaced them with fresh pork。
7
It's got to be pickled, boss, salty. If you don't like the pot, you can eat it when it's ready. That way, it'll be softer。