It's a fragrance
By VicentaLakin
Yesterday, a little frying back to the pot found silver on those who love meat, especially in the oil-smoke-smoke-smuggling of fat and thin meat. I got a message from a friend who said, "I want to eat meat!" Ha ha! Considering the high degree of identity and loyalty to meat, I decided, "Or, how about another plate of meat for a toothbrush today?" I would also like to say: today's roasted meat tastes better than yesterday's roasted meat. Is it your doll who knows not, but is definitely someone's dish? Just after entering the door, someone was so excited to run to the kitchen: “It smells so good! Does it taste good? Does it eat meat again today?” Before waiting for someone to come to the table, waiting in the kitchen to tear a big mouth and snuff it up and say, “Fine! How dare you go back to the age of lack of clothes and food? You've never eaten meat in eight years? ...and if not, then there's really only one more reason: "Really — very — good — eat!"
Recipe Recommendations
- pork belly appropriate amount
- onion 1 piece
- Jiang 5 pieces
- garlic 5 stars five
- Homemade garlic minced 1 scoop
- salt appropriate amount
- spiced powder 2 tablespoons
- bean curd 1 scoop
- white sugar 1 scoop
- soy sauce 2 tablespoons
- braised sauce 1 scoop
- seafood sauce 1 scoop
- cooking wine 1 scoop
- ketchup 1 scoop
- Longhou sauce 1 scoop
- honey 1 scoop
Steps for It's a fragrance
1
Five flowers to wash the skin。
2
Add salt, raw smoke, wine, red sauce, white sugar, rotting milk, vanilla powder, seafood sauce, ketchup, pole sauce, garlic onions (cracked) ginger。
3
The material is evenly painted on the flesh of the five flowers, which is then massaged with a single glove. It makes the taste more evenly in the flesh。
4
Cover it and put it in the fridge for 24 hours。
5
Toasters are made of tin foil, the meat is set, the sauce is painted, the honey water is painted
6
On the grill, put the meat in order, remove the onions from the pickles, and the greasy slags from the pickles, brush the spices
7
The oven is 350 degrees Fahrenheit for 15 minutes, and then a saucer. If you like sweets, you can have another honey, but I'll save it
8
The oven is 350 degrees Fahrenheit for 15 minutes, and then a saucer. If you like sweets, you can have another honey, but I'll save it撒上一层自制的蒜蓉（方法前面写过）。
9
Another 15 minutes of roasting, ready for slices。It's a fragrance Make Tips
After the pork belly is roasted, it can be sliced and then placed back in the roasting pan. Add broccoli, sliced mushrooms, etc., and continue roasting for 10 minutes. At this point, a lot of fat will seep out of the meat, and being absorbed by the mushrooms and broccoli will make them very delicious.