Seafood meatballs udon noodles
It can help digest the inventory at home every time, and it looks beautiful and tastes delicious.
Recipe Recommendations
- udon noodles appropriate amount
- mushrooms appropriate amount
- shrimp appropriate amount
- baby vegetable appropriate amount
- spinach appropriate amount
- meatball appropriate amount
- fish tofu appropriate amount
- miso appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Seafood meatballs udon noodles
1
First cut the mushrooms in the middle.
2
Put water in the pan and bring it to a boil, add miso, and add the chopped mushrooms from the cut flowers in and cook together.
3
Rinse the shrimps first, place them in a pan to cook, and pick them up for later use.
4
Put the meatballs and mushrooms in the pan, cook them, and pick them up for use.
5
Put the udon and baby cabbage into the pot and cook it together. The udon takes about 4 minutes to cook and you can eat it.
6
Before the udon is almost ready, put the spinach into the pot and cook it and serve it for later use.
7
Put baby vegetables in the bowl first.
8
Pour in udon noodles.
9
Put all the mushrooms, meatballs, spinach, etc. into the miso soup and serve. It looks delicious!Seafood meatballs udon noodles Make Tips
When cooking the ingredients, it is generally best to add the seafood first, followed by the meat, and finally the vegetables; this results in the most flavorful broth.