Two mushrooms, spinal
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 90 grams
- mushrooms 70 grams
- tenderloin 115 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Two mushrooms, spinal
1
Materials: Almond mushrooms, fresh mushrooms
2
Leather
3
Purge the apricot mushrooms。
4
Sliced on the board, ready for use。
5
Clean up fresh mushrooms。
6
Sliced on the board, ready for use。
7
Then cut almond mushrooms and fresh mushrooms are torn open in boiling water and made。
8
The boiler is boiled with hot oil, and it's cut down with a proper amount of rind。
9
Plus a proper amount of raw smoke。
10
Turn it up。
11
And then, fresh mushrooms and apricot mushrooms that fit in。
12
Then with a proper measure of salt。
13
Plus a proper amount of chicken。
14
Fashioned, ready。
15
Get out of the pot, load the plate。