Fried rice

By VicentaLakin

Fried rice
The renal function of the luminous column, which is rich in proteins and a small amount of iodine, is close to seaweeds and sea belts, but it contains a very rich fragrance, tastes much more delicious and tastes much better, and can highlight or add delicious food to the staples or ingredients. The Guangdong people like to put some sips in it to make it taste better. Remember that a little sip of water doesn't fall down, it's good for soup or cooking.

Recipe Recommendations

  • scallops appropriate amount
  • eggs appropriate amount
  • white rice appropriate amount
  • green onion appropriate amount
  • red round pepper appropriate amount
  • salt appropriate amount

Steps for Fried rice

  • Make Fried rice step 0
    1
    The stairwell tumbles and rips into little silk, and the eggs into egg fluid
  • Make Fried rice step 1
    2
    Hot pots, hot oils, drying water-filled swirl to the soufflés
  • Make Fried rice step 2
    3
    Throw white rice and saline on fire until the grain is oily
  • Make Fried rice step 3
    4
    It's full of egg fluid
  • Make Fried rice step 4
    5
    Last onions, red peppers
  • Make Fried rice step 5
    6
    It's a little flattened, so it's a good idea to turn off the fire

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