Whole-wheat cranberry toast
By AlecBlanda
Ingredients: salt,butter,water,yeast,high powder,brown sugar,whole wheat flour
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Whole-wheat cranberry toast
1
After mixing and kneading the Chinese ingredients into a ball, put them in a warm place and wake up until they are 4-5 times larger (3-4 hours). You can use it. I refrigerated them overnight before using them.
2
Prepare the main dough material.
3
Tear the medium dough into small pieces and mix with all ingredients except butter until the dough is elastic. Add butter.
4
Add dried cranberries after kneading until complete.
5
Fold the dried cranberries and mix the dough thoroughly.
6
Cover and wake up to twice the size.
7
Relax the exhaust for 15 minutes.
8
Roll it into a long tongue shape.
9
Give it another 30% discount.
10
Turn the reverse side 90 degrees before rolling it out.
11
Then roll it up.
12
Put it in the toast box.
13
Wake up until eight to nine minutes full.
14
Place in preheated oven at 175 degrees for 26-30 minutes.