Easter recipes
VicentaLakin
A video of bread from abroad depicted the Italian traditional Focaccia bread, which happened to have all the materials in the family and began to be made by buying salt. Focaccia means fire in medieval Latin, that is, something that is roasted in flames, the early form of pizza, the main material, salt, rosemary, olive oil, etc., is almost the most common bread in Italy, and the Italians call it a roman pie, and, um, it looks like our Chinese pie outside. But the taste is different, so today we're going to learn how to make a pie from a foreign country. I haven't changed the raw materials, just the originals, just the fresh rosemary he uses, the dry rosemary I use, and it's a bit luxuriant in this little place. Also, it is highly commendable that the bread is less sugary, less oily and less fat, and is suitable for almost all people. It's full of smell, a taste of salt and rosemary, and onions are full of mouths. I asked Pig, how's the bread? He said, "It smells good," and then he settled half of it. This bread, because it doesn't contain oil, I think it'll be better if it's finished that day. 540 g of high-weather flour, 350 ml of warm water, 10 g of dry yeast, 11 g of white sugar, 90 g of onions, 15 ml of olive oil, 5 g of rosemary, 10 g of salt
VicentaLakin
It's a good idea to rub the cream cheese in the noodles and add yogurt. It's the first time I've seen an egg in a noodles. Is the noodles slightly soft, miscalculated, or should yogurt be reduced? Shapes, flat-faced carrots can be drawn out. There's always a lot to be done, otherwise a little more would look better. Baking, swollen noodles, rolling round, fat, suddenly feeling so cute. Sock, almond, cheese, yogurt。
VicentaLakin
“Sometimes people call Caesar's bread by different names, such as New York or Vienna. Whatever it may be, whatever it may be in the middle of it, the bread is known for its star shape on the surface, its slightly condensed skin and the sense of impregnation of the entrance.” “The use of Chinese swarms to improve the taste, quality and colour of the bread makes the final product much better than the one sold in the store.” He was confused and made Chinese noodles were put straight into the freezer. As a result, it did not rise as scheduled and had to be re-cooled after the temperature of the placement room rose. Caesar had to be delayed. However, this failure does not seem to have had a significant impact on it. The second colded Chinese noodles still give them an infinite vitality and appear to be in good shape. “The traditional Caesarian method of making bread requires a series of folding techniques, like making paper flowers. Whether it takes time or not, it's not easy to learn. Most now use metal or plastic Caesar cutters. You can also make bread knots for Caesar's bread, and make bread that looks very similar with a minute of folding." What's that old fold? Very curious. It's too bad to see. The simplest thing to do is to use the cutter, but there is. But that is not a complicated conclusion, and if there is no error in understanding, it should be done correctly. Close it, ferment it up for 45 minutes, then turn it over for 45 minutes. Finally baked. Nice color, gold brown, crusty, soft inside。
VicentaLakin
It has never been associated with Xinjiang, and at first sight, the bread is inexorable, and the geologic relationship is quickly released. The difference between the two formulas appears to be small, and the most obvious difference is that one of them has whole wheat powder, although it is of little use. Despite being insignificant and out of a preference for whole wheat, this square of wheat flour was chosen. It's called Leba's bread, and you have to add a big one to the name. It's only three words for the Great Leba to listen. It's the north that's got a lot to do with it. The appetite is great, and the bread is not small. And a large bar scribbling, holding in the arms of a dead body. It is for this reason that the north-east Leba has always looked at Babady and never dared to greet his family. The weight of the Xinjiang Leba is, in fact, light, but it is also cut off by two thirds and made of a small amount. It's probably just a mini-money, but it's big enough for itself. In fact, the focus of this New Zealand Leba is not on the size, but on the full walnut of dried fruit. These days are full of food, and the final impression is — Xinjiang — raisin + walnuts。
