Kyoyo onions for fresh meat
By VicentaLakin
Burning is what I think of dumplings in a different way, and I don't know what others think。
Recipe Recommendations
- Beijing onion appropriate amount
- minced pork appropriate amount
- onion appropriate amount
- coriander appropriate amount
- dumpling skin appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- chicken powder appropriate amount
- fish sauce appropriate amount
- cornflour appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Kyoyo onions for fresh meat
1
Onions, onions, fragrances are cut and mixed into pork and spices
2
Burning the material so flexible
3
Take a dumpling and put a proper amount of onion meat on it
4
It's for sale
5
I'll put it on the oil-painted plate and spray some water
6
Cold water in the pot, about 20 minutes, and less packs reduce the time to steam
7
When you're ready, you can eat