Gold and sand
By VicentaLakin
A friend gave me some of the famous brackish eggs of the twilight lake, but they're too big and salty, and I thought of a compromise. The protein used to make chili, the yolk used to make the gold-salt corn, and it didn't have to be salted. It was perfect
Recipe Recommendations
- carrots a
- sweet corn kernels appropriate amount
- pea appropriate amount
- salted duck egg yellow of 3
- oil appropriate amount
- shrimp slices appropriate amount
- starch appropriate amount
- liquor appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gold and sand
1
Prepare raw materials。
2
Carrot cleans up and cuts into Ding。
3
Put peas and corn plumes in the open water, and when they are ready, they are released, and they are dried。
4
Burn the carrots。
5
Put salted duck egg yolk in a small bowl with half a spoon of white wine and steam it in the pot for 10 minutes. Scramble the steamed yolk with a spoon, as fine as possible。
6
When the boiler is hot, it's put in shrimp slices and when it's blown up, it extracts the asphalt。
7
Leave the bottom oil in the pot and put the salty yolk in the pot with a little fire。
8
By the time the yolk starts to foam, the corn will be boiled, so that every corn will be covered with salted yolk; and finally, carrots and peas will be put in and evened。
9
Just get in the fried shrimp。Gold and sand Make Tips
1. When steaming salted egg yolks, be sure to add half a spoonful of white liquor to remove the raw smell and enhance the fragrance.
2. Using egg yolks meant for baking will result in a more attractive color.
3. You must use low heat when frying the egg yolks; if the heat is too high, the yolks will become bitter, which will ruin the texture of the entire dish.