A salmon head
By VicentaLakin
The salmon head is not to be eaten alive. It can be used to make soup, boil, fry, fit for a variety of dishes and be nutritious
Recipe Recommendations
- salmon head appropriate amount
- parsley 2 trees
- garlic appropriate amount
- Jiang 3 pieces
- soy sauce appropriate amount
- oyster sauce appropriate amount
- bean paste 1 scoop
- peanut oil appropriate amount
- salt appropriate amount
- corn starch 1 teaspoon
- white granulated sugar appropriate amount
Steps for A salmon head
1
Good stuff
2
Celery leaves and garlic slices, ginger slices, garlic set
3
Fish heads cut into small pieces
4
Soy sauce, soy sauce, platinum oil, a little white sugar, corn starch, and a little water mix
5
The peanut oil fryed the salmon, and the fire was slow, and it was said that the hot tofu was too hot。
6
I'll make it to the top
7
I'll make a pot of it
8
We'll put the oil, garlic, crumbs and ginger in the pan until we smell the celery。
9
After the blast, put the sauce ready in the spices, then into the fried fish, and it slows for two to three minutes。
10
The fire will be mixed with juice and a little more oil will be done。
11
The smelly salmon are ready。