It's cold
By VicentaLakin
The halogenation of meat during the spring season, which feels like a common diet of the South and the North, is followed by the preparation of the halogens, the cold storage of the meat, the arrival of guests at the house during the festival, and the cutting of a large halogen platter, which is both diarrhea and a very good diet. In view of the large number of visitors during the festival, the kitchen is the busiest place, and in order to save time, most of the halogens are simply cut, and some garlic, etc., are added to the table. After the festival, Metropolis left a wide variety of halogens, and this time it is recommended that a home often mixs halogen meat with simple practices, tastes unique, and special food, so that in five hours you can put a delicious, high-end dish on your table。
Recipe Recommendations
- beef tendon meat 1 block
- onion appropriate amount
- beauty pepper appropriate amount
- coriander appropriate amount
- chili oil appropriate amount
- garlic sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for It's cold
1
Main: One piece of halogenated meat by-product: onions, spices, green red peppers: chili, garlic sauce, raw smoke, salt, sugar, vinegar, perfume
2
Beef slices, onion slices, fragrance slices, pepper slice spares
3
Put all the materials in one container. Medium
4
Adding a variety of fabrics to a population
5
It's a good mix