The meat bun

By VicentaLakin

The meat bun

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Steps for The meat bun

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    Green tofu curry flour yeast
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    Tofu dry-cleaned and purified tofu in the pot
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    The pot is boiled and washed, and the pot is burned. Down
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    Burned greens, dried water, cut them in the pot
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    A little salt
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    And a little bit of raw mixing
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    It's a mixed spare
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    Flour, yeast and water mixed, fermented with smooth noodles
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    Two or two times fermentation
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    Let's split the noodles into ten
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    Put the noodle on the meat
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    We'll make it work
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    You've got 30 minutes to wake up
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    When the steam pan boils and the water opens, it's put in a good bun with a fire for 30 minutes
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    In 30 minutes

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