The mushroom chicken
By VicentaLakin
You'll love it with beer and mushrooms and chickens that burn for a long time。
Recipe Recommendations
- Tuzai cock appropriate amount
- mushrooms appropriate amount
- garlic appropriate amount
- laojiang appropriate amount
- bean paste appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- beer appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- several hours
- ordinary
Steps for The mushroom chicken
1
A tadpole rooster cleans up and chops up small pieces
2
Pumps, bean petals, vinegar, sugar, ginger, wine, for 30 minutes。
3
After an hour with hot water, go and wash。
4
The frying pans are oiled, heated, put in the chickens for 20 minutes。5
Pull it out, filter it out。
6
Fire, boiler oil, garlic, smell。
7
Join the chickens and fire for two minutes。
8
Join the beer roast for an hour。
9
Join the mushrooms and keep burning for 30 minutes。
10
Turn off the fire and load it。